Although similar to paella, the traditional Catalan dish of fideuà is prepared with angel-hair noodles instead of rice.
2024-07-30 921词 中等
With its deep coral shell and succulent, intensely flavoursome flesh, this shellfish is prized throughout Spain, appearing on the menus of local restaurants as well as at Michelin-starred spots like Girona’s feted El Celler de Can Roca and the Basque Country’s renowned Asador Etxebarri (currently fourth in the World’s 50 Best Restaurants ranking).
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