Two flat white coffees served in hand made ceramic cups.
2024-04-11 词
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Flat whites, which originated in Australia and New Zealand in the 1980s, are powerful yet smooth. Two shots of espresso are combined with between 140 and 180 millilitres of gently steamed milk and crowned with a sliver of “microfoam”. The result is punchy and, if done well, a little sweet: less milky than a latte and not as frothy as a cappuccino.
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