Spices have their own riveting, piquant history

Black pepper, dates, caraway seeds and cloves are displayed in bowls in the Old Delhi spice market

2024-05-22  588  中等

THEY LOOKED humble enough. One observer compared clove plants to laurel shrubs, while nutmeg, he noticed, grew on something resembling the pear tree. Despite their common appearance, in the 16th century these spices were special—and not just because, by a fluke of evolution, they grew only on a handful of islands in the Malay Archipelago, which came to be known as the Spice Islands. As Roger Crowley, a British maritime historian, explains in an engaging new look at seasoning’s long ago seasons, nutmeg and cloves would have effects far beyond the kitchen, kindling revolutions from mapmaking to spycraft.

经济学人和华尔街日报的文章是会员专属

请加入会员以继续阅读完整文章

成为会员后您将享受无限制的阅读体验,并可使用更多功能


免责声明:本文来自网络公开资料,仅供学习交流,其观点和倾向不代表本站立场。