Colourful packaging of 'Fishwife Tinned Seafood Co' produce. Two opens tins of Smoked Rainbow Trout surrounded by green boxes.
2024-07-30 467词 简单
The canning process was invented during the Napoleonic wars. Fresh food was in short supply, particularly for those on military and naval expeditions, and so preserved foods became essential sources of sustenance. Tinned fish became a staple again during the second world war. For a long time this gave any food packed in aluminium or steel connotations of hardship. But now tinned fish is back: on social media, on restaurant menus and in Gen Z’s cupboards. What changed?
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