Rukmini Iyer’s quick and easy recipe for crab and leek tarts with chicory salad | Quick and easy
Rukmini Iyer’s crab and leek tarts with chicory salad.
2024-08-26 419词 简单
Put half the oil in a large frying pan over a medium heat, add the garlic, leeks and a pinch of sea salt, and cook, stirring frequently, for five minutes to soften. Add the paprika, stir-fry for 30 seconds, then take off the heat.
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