What Heinz calls ‘the perfect fuss-free dinner’ was discussed on BBC Radio’s Today programme
2024-08-29 493词 简单
Alessandro Pipero, whose Michelin-starred Pipero restaurant in the heart of Rome has earned him the billing “carbonara king”, was firmly in the first camp. The chef appeared to recoil at £2 supermarket carbonara with a lengthy shelf life, quizzically asking: “Do you mean in a tin, like cat food?”
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