GUARDIAN  |  Food

Don’t bottle it! Why now is the perfect time to try wine from a keg, barrel, box or tin

Wine on tap at Padella’s restaurant in east London.

2024-08-29  1709  困难

Tap wine is having a bit of a moment. Rupert Taylor, the founder of Uncharted Wines, a merchant that specialises in the tap category, tells me that it sold 500 kegs to restaurants in 2018, its first full year of trading, but in the past 12 months it has shifted almost 12,000 kegs to 220 venues nationwide.

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