Ibai, London EC1: ‘A swanky restaurant that lacks any pomposity’ - restaurant review | Grace Dent on restaurants
Ibai, London: inside, it’s ‘a brooding, gothically dramatic jewel’.
2024-08-30 795词 中等
Ibai seems to have positioned itself as a Basque-influenced steak restaurant that specialises in Galician blond rib, which for non-steak readers is a VIP cow that’s reared in a very particular way and for much longer than your typical cattle. Any steak aficionados who adore Lurra or Donostia, both co-founded by Ibai’s Nemanja Borjanović, will be aware of Txuleta, his renowned Galician meat supplier and its complex, highly textured, high-fat beef.
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