‘When life gets hard, you must be harder’: running a takeaway kitchen in an Iraqi border town
Alhan al-Salmani, 50, with some of the food cooked in her kitchen’s tanoor, a traditional clay oven.
2024-08-30 876词 中等
Salmani, 50, manager and chef, stands, gently offering guidance. Al-Eiz is Qaim’s first food takeaway business, supplying meals to farmers, militia from Iraq’s Popular Mobilisation Forces (PMF) and other soldiers, workers at non-governmental organisations, and the 3,000 households headed by women, mainly widows, who live in the town. People phone in their orders and either pick their food up or taxi drivers are engaged to collect and deliver the plates.
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