Calls for return of Churchill’s national restaurant service to tackle food inequality
Diners at a British Restaurant in Gillingham, Kent in August 1941.
2024-08-31 706词 中等
Churchill’s British Restaurants, a chain of government-funded canteens offering nutritious price-capped meals, were intended to counter inflation in food and fuel prices related to the war, as well as to boost community spirit. At their peak, there were more British Restaurants across the UK than there are branches of McDonald’s or Wetherspoons today.
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