Notes on chocolate: sometimes the best things are found close to home

I did have the most exquisite chocolate mousse made with olive oil and brandy, top-hatted with whipped cream and the finest of candied orange zest slithers at the Old Windmill. I had something called ‘milk pie’ at Skinos, which came with a blob of chocolate ganache and was all-round excellent. And I found some wonderful ice-creams called Chillato (the best!), but the chocolate version wasn’t great (pistachio was). Otherwise I was disappointed to find nothing exciting to tell you about, chocolate-wise.