The bitter future of chocolate? How drought and a youth exodus threaten Mexico’s prized cocoa

Cocoa trees, grown in Chiapas state in Mexico for thousands of years, are prized today for the high-quality chocolate they produce.

2024-09-03  1111  困难

Cocoa, a shade-grown crop, is native to Mexico and its consumption dates back more than 3,000 years to when the Maya, Toltec and Aztec peoples cultivated cocoa trees, although only the Aztec high society were allowed to consume cocoa beverages.

请登录后继续阅读完整文章

还没有账号?立即注册

成为会员后您将享受无限制的阅读体验,并可使用更多功能,了解更多


免责声明:本文来自网络公开资料,仅供学习交流,其观点和倾向不代表本站立场。