GUARDIAN  |  Food

Stars in the east: the shining lights of eastern European wine

The Vipava valley in Slovenia is one of eastern Europe’s lesser-known winemaking regions.

2024-09-06  700  中等

Largely, these wines are made in small quantities and come at prices that reflect that, although Slovenia has good (mostly white) wines across a broad spectrum of price points – even Lidl has dabbled in the past. The Waitrose number in today’s pick is a blend of two international grapes, sauvignon blanc and pinot grigio, both of which can be a bit dull when they fly solo and under the £10 mark, but together, as here, they make for a zippy, nicely rounded drop. Slovenia borders the north-east Italian region of Friuli-Venezia, and the two regions’ wines have some common ground, among them the friulano grape (or sauvignonasse). The Krasno in today’s pick is well worth a try – for Slovenia, it’s a relatively big and fruity, but is still fresh – and would pair well with spice or creamy pastas or gratins as the nights start drawing in.

请登录后继续阅读完整文章

还没有账号?立即注册

成为会员后您将享受无限制的阅读体验,并可使用更多功能,了解更多


免责声明:本文来自网络公开资料,仅供学习交流,其观点和倾向不代表本站立场。