Sustainably sourced British fish from Sea Sisters
2024-09-06 1707词 困难
Warning: this range of condiments is highly addictive. Made in Dublin by Katie Sanderson, White Mausu’s peanut rayu (a blend of garlic, peanuts, sesame, gochugaru, tamari, agave) is the OG and a worthy addition to most meals (and particularly eggs). It would be an error to underestimate its fermented black bean sibling, though, because that’s also a banger. Smoky, a little fruity, with a nice bit of heat, and versatile to boot, it’s equally at home in salad dressings as when paired with grilled meats.
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