Rukmini Iyer’s wild mushroom, spinach and hazelnut orzotto.
2024-09-09 328词 简单
200g orzo
450ml vegetable stock
100g baby leaf spinach
250g wild or chestnut mushrooms, sliced3 tbsp olive oil
2 garlic cloves, finely gratedSea salt flakes, to taste50g blanched hazelnuts
25g salted butter
Small bunch sage (about 10-12 decent sized leaves)40g parmesan, finely gratedZest and juice of 1 lemon
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