GUARDIAN  |  Food

Rachel Roddy’s recipe for tomato crumble

Rachel Roddy’s tomato crumble.

2024-09-09  737  中等

Ross was an English writer, historian and biographer. Born in 1842, she lived in Egypt as a young woman, where she (may have) worked as a correspondent for the Times. Then, in 1869, almost by happenstance and apparently motivated by money, Ross and her husband settled in Italy, just outside Florence. They rented to begin with, then bought a dilapidated villa called Poggio Gherardo, which would eventually become a hub of much literary hosting (Edith Wharton, Norman Douglas and Mark Twain were all guests).

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