GUARDIAN  |  Food

‘Here the people know each other’: why do so many regional Australian towns have a Chinese restaurant?

‘It’s a very small community, but people actually support and help each other’: Ernest and Whitney Lai, co-owners of the New Bo Wa restaurant in Moree, NSW.

2024-09-09  1642  困难

The first bite of Peking pork was a revelation: juicy, crispy and covered in sweet sauce. Meanwhile, the fried rice was generously covered with layers of barbecue pork, chicken and prawns. Rolling myself back to the hotel, I rang my creative confidante Jennifer Wong: “You won’t believe where I’ve just had the BEST Chinese meal!”

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