Georgina Hayden’s celeriac soup with almond pangrattato.
2024-09-10 354词 简单
50g butterOlive oil
3 garlic cloves, peeled and finely sliced2 leeks, finely sliced and given a good wash½ bunch thyme, leaves pickedSea salt and freshly ground black pepper1 medium celeriac (about 750g), peeled1 medium potato (about 250g), peeled1.25 litres vegetable stock
30g flaked almonds
100g ciabatta, torn into small pieces150ml single cream
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