Scissor-cut, stir-fry and ‘a hug in a bowl’: six great noodle recipes

For the sauceoil 3 tbsp garlic 6 cloves, minceddried red chilli flakes 1 tbsp red chilli powder 1 tsp cumin 1 tsp light soy sauce 2 tbsp Shaoxing rice wine 1 tbsp sugar 1 tsp black vinegar 1 tbsp MSG (monosodium glutamate) 1 tspcoriander chopped, to servepeanuts chopped, to serve