Located within Hanoi's picturesque French Quarter, Tanh Tách specialises seafood fare and zesty flavours, serving dishes of scallop tarts and red caviar.
2024-09-14 736词 晦涩
The seasonal menus at TUNG Dining are meticulously crafted journeys. Chef Hoang Tung combines Vietnamese flavours with contemporary culinary techniques he picked up working at Michelin-starred restaurants in Finland, Denmark and Estonia. The Carabinero reflects Vietnam’s affection for seafood, in this case, prawn cured in sugar and salt, topped with smoked scallop mousse. The charcoaled prawn head served alongside is stuffed with smoked trout roe and accompanied by fermented cabbage crackers.
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