At her Rhode Island restaurant, chef Sherry Pocknett is carrying on the culinary traditions of her Mashpee Wampanoag ancestors, including fishing, foraging, and using regional ingredients.
2024-07-23 237词 简单
Her dishes pay homage to family meals she savored growing up, like a fish hash that minimizes waste by using leftover potatoes from last night’s dinner. “Throughout my childhood, my mom cooked whatever my dad brought in the door,” she says, “whether it was from the ocean, the woods, or our four-acre farm.” Here Pocknett shares this popular dish, which has a permanent spot on the specials board and showcases her tribe’s diverse foodways.
免责声明：本文来自网络公开资料，仅供学习交流，其观点和倾向不代表本站立场。