NYTIMES  |  Food

After Decades of Dry Martinis, It’s Great to Go Wet

Until recently, a bar pushing a “wet martini” — here’s the version at Eel Bar in Manhattan — would have been like a deli advertising tainted lunch meat.

2024-09-10  1311  困难

此音频仅限会员使用 成为会员


免责声明:本文来自网络公开资料,仅供学习交流,其观点和倾向不代表本站立场。