2024-06-12 831词 中等
Soaked cakes are everywhere. Just a few weeks ago, in a small chateau in France, after teaching several baking workshops, I found myself with an excess of brioche. What a problem to have. It is easily solved in many ways, but one of the best? Letting it sit out overnight to dry, then creating a syrup of whatever you choose, so long as it includes rum.
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