Nigel Slater’s recipes for roast shallots with couscous, and lemon cakes
奈杰尔·斯莱特的烤青葱配 couscous 和柠檬蛋糕的食谱
Roast with the most: shallots, couscous and lemon.
2024-09-08 939词 中等
The resulting confit is a preserve of sorts, but made in smaller amounts than jam or orange marmalade. It is sour in the extreme, a contrast to the sweet cake or madeleine or cookie with which it is served. I used it with almond sponge cakes in paper cases, moist and open crumbed, but also wondered about spooning the sticky condiment over a buttermilk panna cotta or spreading it on to crisp meringues before they are sandwiched with cream.
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