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卫报
The Guardian
2024-09-14
Food
Anna Jones: ‘Giving up meat and fish was the opposite of hard. You can be more creative’
The Habitat chicken brick is back – but what’s the best way to roast a bird?
Life and style
Liev Schreiber: ‘I grew up living in squats in New York City with my mom. My grandfather was my safe place’
Gemma Whelan looks back: ‘I was on an unconventional career path – and then came Game of Thrones’
What links Byker Wall, Falowiec and Karl-Marx-Hof? The Saturday quiz
‘These boys all had a dream to sit in a plane themselves one day’: Rahul Machigar’s best phone photo
Beneath the surface: the stories in an artist’s Belgian home
Julian Opie: ‘I’ve got a detailed plan for my death’
The moment I knew: I was close to breaking, then he gave me exactly what I’d said I wanted most
I was addicted to a high-pressure job when a baby hare came into my life. How would raising it change me?
Experts on 15 common mistakes we make, from skipping painting prep to encouraging bad habits in a puppy
Environment
Country diary: A quiet morning on the buddleia bush
Magpie-swooping season is here. But you can avoid attack – if you play by their rules
UK news
Kate’s ‘Eat, Pray, Picnic’ video vibe was corny but the subtext was clear: ‘I’ve changed’
Culture
On my radar: Mo Gilligan’s cultural highlights
Technology
A day in Elon Musk’s mind: 145 tweets with election conspiracies and emojis
Fresh starch: how TikTok helped spark a baked potato revival in the UK
Science
Only half of Americans plan to get Covid or flu vaccinations this year – study
Opinion
The Perfect Couple’s mega-rich are a good punch bag, but why not satirise the merely wealthy?
