Niccol has been sipping a cold brew with chocolate cream cold foam (milk, cream, syrup and chocolate malt powder, blended until frothy). While he was waiting for his drink, he chatted with baristas, asking them how the store was running: Were there any issues? When one said no, he high-fived her. As we chat, Niccol reveals that his morning drink is an Americano with an extra shot, but that he “bounced around on the cold foams” after his wife piqued his interest in them. “She was getting the matcha latte with the pistachio [sauce] and the chocolate foam,” he says, referring to a combination that went viral earlier this year. “And she was like, ‘You haven’t had the chocolate cold foam?’ I’m like, ‘No.’” He adds, “And now I’m hooked on the chocolate cold foam.”