Main Street, the centre of Park City, has a special place in my heart. I love it in both summer and winter, when the snow is pristine and – unlike New York City or London, where I live – it doesn’t turn into a slushy brown mess. There are casual restaurants, theatres and shops throughout what was once a silver mining town, and the people are warm and welcoming. I’ll go to High West Saloon for burgers, The Spur Bar & Grill for chicken wings and Tekila for Tex-Mex. I like to take meetings at the latter – possibly with a secret Margarita. Everything is relaxed and casual.