‘As the staff are mostly British, we cook a roast every Sunday’: Olivier Hubert in the British Antarctic Survey’s HQ in Cambridge.
2026-02-13 780词 中等
There are four chefs at our main hub, Rothera, in the summer. We start the day by baking bread. We get through around 12kg of bread mix a day at high season. We serve breakfast, lunch and dinner, as well as “smoko” at 10am. It’s a traditional meal in the Antarctic: a fry-up with bacon rolls, beans, sausages, tomatoes and soups. The food intake is 5,000 calories a day. That’s about twice as much as a grown man would usually need, because the staff are often outside in the cold during the day, being extremely active.
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