GUARDIAN  |  Life and style

My rookie era: I attempted only the easiest Australian Women’s Weekly birthday cakes. Then came the duck cake

我的新手时代:我只尝试了最简单的《澳大利亚女性周刊》生日蛋糕。然后是鸭子蛋糕

‘As yellow icing splattered across all kitchen surfaces, I questioned all my life choices,’ writes Shannon Wong-Nizic.

‘As yellow icing splattered across all kitchen surfaces, I questioned all my life choices,’ writes Shannon Wong-Nizic.

2026-02-16  579  中等
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Three times a year, I would be reminded that I was not, in fact, a cake expert but a sleep-deprived mother fuelled by blind optimism, a packet of cake mix and zero useful utensils. As I attempted to create the perfect buttercream, I would curse my rookie naivety. Each birthday, I vowed to buy a proper icing knife or one of those fancy turntable thingies. I would then promptly forget this vow until the eve of the next birthday.

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