GUARDIAN  |  Environment

The sambusa underground: how Minneapolis’s Somalis feed community and resistance

萨姆布萨地下:明尼阿波利斯的索马里人如何滋养社区与抵抗

Abdirahman Kahin, a restaurant owner, displayed some of the 350 sambusas his restaurant is cooking for a local sambusa competition in 2011 in Minneapolis.

Abdirahman Kahin, a restaurant owner, displayed some of the 350 sambusas his restaurant is cooking for a local sambusa competition in 2011 in Minneapolis.

2026-02-18  1242  困难
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“Food brings people together in our culture,” said Ali, who has lived in Minnesota for 20 years. “Sambusa smells and tastes good, and we eat it together for special gatherings and holidays, like during Ramadan when we’re breaking the fast at the end of each day. At a time when we were being called terrorists and frauds, we were trying to welcome people in to learn about our culture and hold a safe space to eat and drink together and ask questions.”

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