GUARDIAN  |  Technology

‘It’s survival of the fittest’: the UK kebab chain seeking an edge with robot slicers

“适者生存”：寻求竞争优势的英国烤肉店连锁利用机器人切割机

Simon Wallis, the CEO of German Doner Kebab, at the Victoria Station outlet in London. ‘People are being more discerning about spending money,’ he says.

Simon Wallis, the CEO of German Doner Kebab, at the Victoria Station outlet in London. ‘People are being more discerning about spending money,’ he says.

2026-02-20  939词  中等
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With households cooking at home more often to save money, and restaurants facing increases in energy bills, business rates, national insurance and hourly pay, profits are under pressure despite rising prices at the till.

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