GUARDIAN | Science
Studies link some food preservatives to higher diabetes and cancer risk
研究显示某些食品防腐剂与糖尿病和癌症风险增加相关
The studies’ authors urged manufacturers to limit preservatives and backed recommendations for consumers to eat fresh foods
2026-01-08 655词 中等
While more studies are needed, they said the findings should lead to a re-evaluation of regulations governing the use of preservatives by companies in products such as ultra-processed foods (UPF) to improve consumer protection worldwide.
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