GUARDIAN  |  Environment

Supermarkets could help UK shoppers eat more sustainable local fish – study

超市或助英国消费者食用更可持续的本地鱼类——研究

Cadgwith Cove in Cornwall, where much of the catch is exported. The UEA study suggests that more local fish in supermarkets could help British diets and local economies.

Cadgwith Cove in Cornwall, where much of the catch is exported. The UEA study suggests that more local fish in supermarkets could help British diets and local economies.

2026-01-08  596词  中等
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Seafood consumption fell by 25% over the past decade, the new study shows. Younger people were least likely to eat fish, while pensioners were most likely to eat a variety of seafood. Sales in supermarkets, where most people buy their fish, were heavily concentrated around the “big five”.

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