Kickstart the day with kopi (hand-pulled coffee) and kaya toast — grilled white bread layered with butter and coconut jam, served with soft-boiled eggs and soy sauce. Inside Chinatown Complex Food Centre, The 1950s Coffee is Singapore’s only Michelin Guide-listed breakfast stall, serving its classic morning set since the 1950s. Order like a local — ‘kopi-O’ for black; ‘kopi-C’ with evaporated milk; or, for the adventurous, ‘kopi gu you’ enriched with a slice of butter that melts into the coffee, adding a creamy, savoury note to the beans’ robust bitterness.