Glazed with soy, mirin and brown sugar, this pork tenderloin is gorgeously paired with a spinach salad.
2026-02-05 444词 简单
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For the main, this easy pork tenderloin dish takes cues from teriyaki, with its sweet-salty soy and mirin glaze. It tastes best if marinated well in advance of cooking. A full night in the fridge is ideal, but plan for an hour at the very least.
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